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Results 51 - 60 of 79 for blueberry topping cheesecake
Blend first 3 ingredients and ... over graham crackers. Chill 4-5 hours. Spread pie filling over cream cheese layer. Top with remaining Cool Whip.
Mix crumbs, butter, and sugar. Pat firmly into 9 x 13 inch pan. Freeze for 30 minutes. Mix cream cheese with powdered sugar. Spread over ...
Bake cake layers (I cut ... to put on top of the cake and let ... teaspoon lemon juice). Cook until thick, cool and use in place of pie filling.
Blend softened cream cheese with sugar and vanilla. Mix in Cool Whip. Mix well. Pour into crust. Top with pie filling and chill. Serves 8.
Mix first 4 ingredients for ... sprinkle cinnamon on top. Cool. In saucepan mix ... Stir in reserved blueberry liquid and lemon juice. Cook, ... Cool Whip. Serves 9-12.
Mix ingredients together and pat ... Then add sugar, spoon in cooled crust and top with 2 cans blueberry pie filling or your favorite pie filling.
Put in 9x13 pan without baking it. Mix in 9-ounce carton Cool Whip. Spread on cooled crust. Spread 1 can blueberry pie filling on top.
Mix together ingredients. Press in ... Mix well and pour into the cooled crust. Refrigerate. Top with one can of blueberry or cherry pie filling.
Pour melted butter into flour-sugar ... Cool Whip. Spread over cooled crust. Top with 2 standard cans of filling. May use cherry pie filling also.
Tear Angel Food cake into ... spatula to spread and press into pan. Pour 1 can blueberry pie filling over top. Chill several hours before serving.
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