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Results 51 - 60 of 111 for blueberry jam
51. BLUEBERRY JAM
Wash and pick over 1 1/2 quarts ripe berries and crush; there should be 4 1/2 cups. Combine in kettle with 2 tablespoons fresh lemon juice ...
52. BLUEBERRY JAM
Blenderize blueberries. Add dates, a ... if refrigerated. Other jams can be made, substituting other ... apples, etc. Makes 1 pound or 1 1/2 cups.
Wash and crush blueberries and raspberries. Combine to measure 4 cups (if necessary add water to measure 4 cups). Add 7 cups sugar. Heat to ...
54. BLUEBERRY JAM
Combine all ingredients except fruit ... Add pectin to blueberry mixture and stir 5 minutes. ... spoon. Quickly pour jam into hot sterilized jars, leaving ... minutes in boiling water.
Combine sugar and rhubarb in stainless steel bowl and let stand overnight (or until sugar is dissolved). 1 (3 oz.) raspberry Jello
56. BLUEBERRY JAM
Wash blueberries and put in enamel or stainless steel pan. Crush in pan. Add sugar and fruit juice. Mix well. Bring to a full rolling boil ...
57. BLUEBERRY JAM
Place washed and drained blueberries in a large kettle. Add peel, juice and sugar. Stirring constantly, bring mixture to a full boil. ...
58. BLUEBERRY JAM
Mash berries (not over ripe) ... while hot. Drain crushed pineapple (approximately 2 tsp to 1 cup jam) or both, can be added for additional flavor.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for ... jelly jars, seal and process in hot water bath 5 minutes.
60. BLUEBERRY JAM
Wash berries and place in a large pan. Crush about 1/4 of the berries. Boil rapidly, stirring constantly for 5 minutes. Remove from heat. ...
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