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Results 51 - 60 of 115 for blackberries in pie
51. BLACKBERRY PIE
Put clean berries in bottom of pie crust. Mix remaining filling ingredients ... and put over filling. Bake at 350 degrees for 30 to 40 minutes.
52. BLACKBERRY PIE
Prepare 2 (9 inch) pastry ... dry mixture. Assemble pie, with dotting butter on ... venting. Bake at 375 degree for 45 minutes. Uses 9 inch pie plate.
53. BLACKBERRY PIE
Combine first 5 ingredients. Line pie pan with pastry; pour in filling and arrange strips of ... Bake 30 minutes longer. Makes one 9-inch pie.
54. BLACKBERRY PIE
Combine sugar, cornstarch and water in saucepan. Cook over medium heat, ... berries. Pour into pastry shell and chill. Serve with whipped topping.
Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup ...
Melt butter in square baking pan. In a ... remaining sugar. Bake at 350 degrees for 35-40 minutes. Test with toothpick to see if batter is done.
57. BLACKBERRY PIE
Mix sugar, flour, and cinnamon ... into a double crust pie shell. On the top crust, put some melted butter and sprinkle with cinnamon and sugar.
58. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, ... top crust. Bake in a 450 degree oven for ... until berries are tender.
59. BLACKBERRY PIE
Mix together and spread evenly in crust: 1/4 c. powdered sugar ... 1 pint chilled blackberries. Spread evenly in the ... Whip just before serving.
Preheat oven to 375 degrees. ... into pastry lined pie plate. Place butter by slices ... for 25 minutes; uncover and bake for 20 to 25 minutes.
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