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Results 51 - 60 of 176 for black cherry pie
Spread pie filling in greased 9x13 pan. ... arrange evenly over the cake mix. Bake at 350 degrees for 1 hour. Serve warm or cold with Cool Whip.
Make cake following package directions. ... metal racks. Layer cherry pie filling and Cool Whip on ... Whip and decorate with cherries if desired.
Combine cake mix, pie filling, extract and eggs. Mix ... heat and add chips and pecans. Beat until chips melt. Pour over hot cake. Very moist.
Beat cream cheese, chocolate, eagle ... Chill. Top with cherry pie filling and cool whip before ... and pat into the bottom of a springform pan.
Mix cream cheese, Cool Whip, confectioners' sugar (slow speed). After cake cools, ice bottom 1/2 (inside) of cake with icing and spread ...
Spoon ice cream into pie crust. Cover and freeze for ... serving, pour the pie filling into the hole in the pie. Drizzle chocolate syrup over top.
Preheat oven to 350 degrees. ... 1 can of pie filling on top of cheese ... butter-cream icing or softened cream cheese. Each flan serves 6 to 8 people.
Prepare cake mix according to ... pudding ring with cherry pie filling. Save some of the ... leftovers. (Use high quality cake mix or will fall apart.)
1. Thoroughly drain cherry pie filling in a colander to ... with drained maraschino cherries, if desired, or with a few remaining chocolate curls.
Mix with mixer the dry brownie mix, 1 cup cherry pie filling, oil and eggs. Pour ... brownie with ice cream and spoon on remaining pie filling.
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