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Results 51 - 60 of 325 for bisquick cream of chicken
Place chickens in a Dutch oven and ... remove chicken. Add cream of chicken soup to broth and ... dumplings are done, approximately 20 minutes.
52. CHICKEN POT PIE
Chop chicken and place in greased 9 ... over this. Combine Bisquick with milk and pour over ... for 30 minutes. This is a good dish to freeze.
Place cut up pheasant in ... from broth. Add cream of chicken soup and butter. In mixing bowl combine Bisquick, milk, and curry powder. ... cook 10 more minutes.
54. TURKEY POT PIE
Preheat oven to 450 degrees. ... turkey stock and cream are thick and bubbly. Roll ... thick. Cover bottom of casserole dish with 1/2 and ... is nice and brown.
Grease cookie sheet and preheat ... saucepan. Stir in Bisquick and stir vigorously over low ... smooth. Stir in chicken and onion. Drop by scant ... Chill. Yield: 16 puffs.
56. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken ... Mix milk and Bisquick and spoon evenly over chicken ... hour at 350 degrees.
57. EASY POT PIE
Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend the remaining ingredients until ...
Heat soup, sour cream, milk, chicken, salt and pepper just ... biscuits on top of mixture (8-10 biscuits). Bake at ... 20 minutes. Stir Bisquick mix and water to a ... beat vigorously 20 strokes.
59. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan layer in order: half of the chicken pieces and 1/2 cup of the broth, cream of celery soup, mixed vegetables, ... very thin and runny.
Wash chicken pieces and pat dry. Mix ... or 3 pieces of chicken at a time in ... servings). NOTE: I always double soup and milk plus dumpling mixture.
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