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Results 51 - 60 of 145 for bisquick chicken pot pie
Prepare bottom crust. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to ... golden brown. Let stand 10 minutes before serving.
52. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch ... over vegetables. Mix Bisquick and milk together and pour ... 350 degrees. Top will be light brown.
53. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd ... broth. Mix milk, Bisquick mix and butter. Pour over ... preheated oven at 350 degrees for 1 hour.
54. CHICKEN POT PIE
Cook onion until transparent. Melt ... mixture thickens. Add chicken and vegetables in 13 x 9 inch casserole. Mix Bisquick and milk to make a ... 15 to 20 minutes.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
56. CHICKEN POT PIE
Put cooked, chopped chicken in bottom of baking dish. ... Mix and pour over chicken and soups mixture. Bake at 350 degrees for 40 to 45 minutes.
Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and egg until smooth. ... minutes or until brown.
Mix chicken cubes with Bisquick and add milk to make ... chicken mixture. Bake at 350 degrees until bubbly in center and golden brown. Very good!
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Mix Bisquick, milk and egg together ... Heat oven to 425°F.
60. TURKEY POT PIE
Cook and stir onion in butter until tender. Add salt and pepper. Blend in remaining ingredients and cook on low until bubbly. Remove from ...
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