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Results 51 - 60 of 74 for biscotti no anise
Separate eggs; beat whites until ... Fold in butter, anise, almonds and vanilla. Mix ... light brown and edges are crisp. Makes about 80 cookies.
52. BISCOTTI
Cream butter and sugar; add vanilla. Mix well, then add dry ingredients a little at a time. Form batter into long loaves by spooning batter ...
Place eggs and sugar in ... and thoroughly. Add anise seeds. Butter and flour a ... takes about 5 minutes for each side. Makes about 20 biscuits.
54. ITALIAN BISCOTTI
Cream butter, sugar, and oil; mix well. Add eggs and flavorings; mix well. Add nuts, flour, and baking powder. Mix well. Refrigerate ...
55. BISCOTTIES
Mix all together - pat with floured hands on ungreased cookie sheets into loaves (makes 6 loaves). Bake at 350 degrees for 35-40 minutes or ...
56. ITALIAN BISCOTTI
Using mixer, cream eggs and ... a small ball no bigger than 1 1/2 inches ... sugar, 2 teaspoons anise flavoring, and warm water to ... icing is still wet.
57. BISCOTTI
Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. ... or for Christmas, sprinkle with red and/or colored sugar.
58. BISCOTTI I
Cream butter with sugar; add ... baking powder and anise. Roll like a sausage. ... and vanilla. Add milk to reach desired spreading consistency.
Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ...
60. BISCOTTIS
Beat eggs well. 4 tsp. ... confectioners' sugar. Enough water to make soft, shine. Add anise or flavor of your choice ... Makes about 3 dozen.
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