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Results 51 - 60 of 70 for bells banana
51. HOT JELLY
Split peppers. Remove seeds. Grind bell pepper in food chopper, using ... Makes about 14 (8 oz.) jars. Seal well. Serve with meats and vegetables.
Cook onions slightly. Place all other ingredients, except peas and potatoes, in large pot. Cook 1 - 1 1/2 hours. Add peas and potatoes. ...
53. FRIED PEPPERS
Fry in oil until done.
Grind all together, mix well, put into freezer tray sections and freeze, then put into freezer bags or cups and store in freezer. This is ...
Cook onions and peppers over low heat for a few minutes. Add squash, cabbage, tomatoes, and sausage. let simmer over low heat until done. ...
56. INDONESIAN SALAD
Combine all dressing ingredients. Marinate chicken in 2 tablespoons dressing for 30 minutes or so. Saute chicken in hot oil until done. ...
Mix all ingredients and simmer about 2 hours.
Stem peppers and remove seeds. In each quart jar put 1 teaspoon salt, 1 teaspoon vegetable oil, 1 small garlic bud. Fill jar with peppers. ...
59. GUMBO
Combine all ingredients in large stock pot. Simmer for hours over low heat. The longer the better. Freezes well.
Stem peppers and remove seeds. In each quart jar put 1 teaspoon salt, 1 teaspoon vegetable oil, 1 small garlic bud. Fill jar with peppers. ...
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