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Results 51 - 60 of 542 for bell squash
51. QUICHE
Chop vegetables, then sauté until tender. In large bowl, whip eggs and milk. Add spinach, cheese and sautéed vegetables to ...
In large skillet, over medium heat, saute bell pepper, onion and garlic in ... heat. Add spaghetti squash to vegetables; toss well. Sprinkle ... 90 calories per serving.
In a 10" heavy bottom ... pan add diced squash, onions, celery, pepper, garlic ... stir in bread crumbs, cheese and pecans. Serve immediately.
Wash and cut squash into cubes. Brown chicken in olive oil. Add bell pepper, onion, garlic and spices. ... corn and cook until sauce is thickened.
Layer sliced vegetables and flowerets alternating colors in a glass casserole dish. Sprinkle Parmesan cheese on top. Season to taste with ...
Add squash to boiling water and cook ... Mix well and reduce heat to medium-low. Add salt & pepper to taste. Cook approximately 10 - 15 minutes.
Chop squash (do not peel). Take out ... crock pot and simmer for 2-3 hours. Add salt and pepper and water according to taste. This recipe is HOT!
58. VEGETABLE BOWL
Clean and pare all vegetables. Cut up and mix. Add tomatoes, tomato sauce and oil. Season with salt and pepper. Cook at 350°F for 1 ...
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
Heat oil in large skillet ... Add tomatoes, yellow squash, zucchini, corn, oregano and ... with cheese, if desired, and parsley before serving.
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