5 or 6 squash
4 or 5 regular potatoes
1 bell pepper
1 onion
5 or 6 carrots
1 can tomatoes
1/2 c. oil
salt and pepper
1 can tomato sauce

Clean and pare all vegetables. Cut up and mix. Add tomatoes, tomato sauce and oil. Season with salt and pepper. Cook at 350°F for 1 hour. Do Not Cover.