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Results 51 - 58 of 58 for beef turnovers
Use pie crusts or tortillas ... used. Brown ground beef with 1 chopped onion and ... filling (or use in place of cayenne) if you like extra heat.
52. CORNISH PASTY
Trim steak of all fat ... salt, 1 crushed beef bouillon cube and 1 tablespoon ... 6 (5-6) inch turnovers. Dot mixture with butter ... for lunches and picnics!
53. MEAT TURNOVERS
Mix together first 5 ingredients. Spoon on crescent roll; fold over. Place on greased cookie sheet. Bake 15 minutes at 375 degrees.
Preheat oven to 375 degrees. ... fold over and seal edges. Place on ungreased cookie sheet; bake 15 minutes or until golden. Makes 32 turnovers.
Combine meat, onion, salt and pepper. Cook over low heat for 5 minutes, or until lightly browned. For each turnover, place 2 biscuits, ...
Fry hamburger until it loses it's red color. Add onion, salt and pepper. For each turnover, place 2 biscuits, slightly over lapping on well ...
57. BUNDLE BURGERS
Mix hamburger with evaporated milk. Roll some hamburger out round as if you were making a turnover. Place some prepared stuffing in lap ...
Heat oven to 375 degrees. In large skillet, brown ground beef and onion; drain. Add salt, ... or until golden brown. Brush with melted butter.
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