1/2 lb. ground beef
1 tbsp. onion, chopped
1/2 tsp. salt
Dash of pepper
1 can ready Ballard biscuits
5 Kraft deluxe cheese slices

Combine meat, onion, salt and pepper. Cook over low heat for 5 minutes, or until lightly browned.

For each turnover, place 2 biscuits, slightly overlapping on well-floured surface. Roll each biscuit until it forms an oval about 5 inches long. Place about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese. Moisten edges with water. Fold second biscuit over the meat and cheese and seal with fork. Bake in 425 degree oven 8 to 10 minutes.