2 cans refrigerated biscuits
1 lb. hamburger
2 tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
10 slices American cheese, cut in halves

Fry hamburger until it loses it's red color. Add onion, salt and pepper. For each turnover, place 2 biscuits, slightly over lapping on well floured surface. Roll until each biscuit forms an oval about 5 inches long. Place 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese. Moisten edges with water; fold the second biscuit over the meat and cheese; seal with a fork. Prick top. Bake at 425 degrees for 8 to 10 minutes until golden brown. Serve hot. Eat like a sandwich or top with ketchup.