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Results 51 - 60 of 161 for beef teriyaki
Mix sauce except for meat tenderizer and marinate meat overnight or 6-8 hours at room temperature. Sprinkle with meat tenderizer 30 minutes ...
Trim fat from beef. Cut meat into strips. ... Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
53. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
Cut 1 lb. top round steak into thin strips. Marinate in: Marinate 30 minutes. Dice: Let stand in 2 tablespoon oil for 3 minutes. Mix all ...
Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn ...
56. BEEF TERIYAKI
Combine soy sauce, water, sugar, onion, and garlic with the ginger. Pour over the meat and let stand for 1-2 hours. Quick fry in a lightly ...
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
Mix all ingredients. Add chicken ... of top round beef). Marinate for at least ... charcoal. Marinade will cover 8 to 10 chicken breasts or beef.
Skim off and discard fat ... Add Bunker Hill beef and beef stock and fold ... Chicken and Rice Teriyaki: Substitute baked or stewed ... the can of beef.
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