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Results 51 - 60 of 76 for beef skin
Wrap each breast in bacon. Place dried beef, shredded on bottom of ... at 275 degrees. Dish must be cooked at low temperature for best results.
Line baking dish with two layers of beef. Wrap a strip of ... 325 degree oven for 1 1/2 hours. Sprinkle with paprika. Do not add salt. Serves 8.
Brown meat in large Dutch oven with 2 tablespoons Crisco shortening. Add 4 to 6 cups hot water. Slice onion and add. Let simmer 2 hours or ...
Line greased baking pan (13 x 9 inch) with dried beef. Lay chicken on top. ... strips on top to cover the mixture. Bake at 350 degrees for 2 hours.
Coat meat, brown in Dutch oven. Add onions, carrots, potatoes and celery to potatoes. Cook 5 minutes. Add broth, tomato paste and mustard. ...
Shred chipped beef in bottom of greased pan; ... until breasts are tender. May want to uncover a short time depending on how juicy you want it.
Line pan with chopped beef arrange chicken breast over beef. ... with pepper spread with grated cheese. Bake at 350 degrees for 30 to 45 minutes.
Lay dried beef in bottom of 9 x ... usually pour about 1/4 cup of water in along the edges.) Bake uncovered at 300 degrees for 2 1/2 to 3 hours.
Place each piece of chicken on slice of smoked beef and place slice of bacon ... uncovered 3 hours at 275 degrees or 2 hours at 325 degrees. Serves 8.
Wrap each half chicken breast ... dish with dried beef and layer chicken over beef. ... for 3 hours. Serve with freshly cooked parsleyed rice.
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