4 whole chicken breasts, skinned and boned
1 sm. jar dried beef
Bacon
1 c. sour cream
1 can cream of mushroom soup

Lay dried beef in bottom of 9 x 13 pan. Place chicken breasts over dried beef. Mix the sour cream and soup and pour over the chicken. Lay strips of bacon over sour cream mixture. (I usually pour about 1/4 cup of water in along the edges.) Bake uncovered at 300 degrees for 2 1/2 to 3 hours.