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Results 51 - 60 of 379 for beef ribs
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. Season with salt and pepper. Spread garlic on top. Cook, ...
Roll 2 pounds of short ribs in flour and brown slowly ... potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.
Arrange ribs in each end of baking ... center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Place short ribs in Dutch oven. Pour combined ... Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce ... with the sauce for 5 minutes on each side for medium rare. Serves 4.
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