Place potatoes, onion, water, salt ... a 3 quart casserole dish, greased. Cove and heat ... on high. Add beef to potatoes. Pour butter over cabbage. Cook 10 to 11 ... until cabbage is tender.
Slightly brown ground beef and onion. Drain well. Spread three cups of cabbage in bottom of an ungreased 2 quart casserole dish. Spread meat on top ... 6 to 8 servings.