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Results 51 - 60 of 376 for bean stew
Mix all ingredients in 2-quart saucepan. Heat to a boil, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring ...
52. TACO BEAN STEW
Cook beans. Meanwhile prepare meatballs by ... potatoes and carrots are tender. Sprinkle grated sharp cheese over each serving. Makes 6 servings.
Mix and cook 4 hours or so until beans are done.
Or 3 bags frozen Italian flat beans. Trim fat from pork ... Salt and pepper to taste. Remove lid and simmer for an additional hour. Serves 6 to 8.
55. BEAN STEW
Drain all the beans. In 5 quart Dutch ... Reduce heat and cover. Simmer for 30 minutes. Serve in bowls, top with shredded Monterey Jack cheese.
56. BUTTER BEAN STEW
Soak beans overnight. Next day put beans in saucepan with double quantity of water and all ingredients. Cook. When nearly ready add salt.
57. KIDNEY BEAN STEW
Wash and drain beans. Bring 4 quarts of ... turnips are tender. Remove ham shank. Remove meat from bone, cut into cubes and return meat to stew.
58. BLACK BEAN STEW
In 4 to 5 quart ... add. Add potatoes, beans with liquid, tomatoes with liquid, ... cook down like stew. Serve with a grain ... beans. (Legume and grain...)
59. BEAN & BEEF STEW
Brown hamburger, drain off fat. ... tender. Add kidney beans, undrained, tomatoes and corn. ... powder. Simmer slowly until slightly thickened.
60. GREEN BEAN STEW
Prepare and wash string beans. Cut in half. Brown ... Cook all again until tender. Add salt and pepper to taste. Serve with rice pilaf. Serves 4.
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