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Results 51 - 60 of 68 for bbq spices
51. BARBECUE BRISKET
Trim all fat off brisket. ... 3 tablespoons pickling spice and simmer 3 hours. Cool ... hours in foil. Bake meat in foil at 375 degrees for 1 hour.
Bring ingredients to a boil. Cook chicken, slowly over charcoal, basting with sauce. Let chicken cool and remove from bones.
Mix all ingredients in large pan. Blend well. Add 2 1/2 cups tomato ketchup and enough water to get a smooth consistency. Bring the mixture ...
Combine all ingredients in a shaker; stir well. Yield: 6 1/2 tablespoons. Combine all ingredients; cover and let stand 8 hours. Yield: 4 ...
55. BARBECUE
Place both roasts in a large pot. Mix the remaining ingredients together and pour over the meat. Cover and simmer on low heat for 6-8 ...
Mince garlic. Combine it with remaining ingredients in a saucepan and simmer until reduced to about 1 cup, 10 to 15 minutes. Strain. Makes ...
57. PORK BARBECUE
Cut 1 inch deep slits in ham. Mix spices in cup and stuff the ... Simmer until meat is soft and mushy. Serve on buns. May be frozen for future use.
58. BARBEQUE SAUCE
Cook until boil - simmer 30 minutes. Careful not to burn.
Mix all together. Baste chicken periodically with the sauce.
Mix all ingredients together and then use saucepan and bring sauce to a boil and serve on chicken, ribs, etc.
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