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bbq sauce crockpot
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bbq sauce crockpot
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51.
CROCK POT BARBECUE
Place pork shoulder in crock ... red wine, Worcestershire
sauce
, salt, brown sugar, and ... on low, approximately 7 hours. Freezes beautifully.
Ingredients: 9 (burgundy .. hearty .. salt .. sauce .. sugar .. vinegar ...)
52.
EASY CROCKPOT BARBECUE
Before you go to bed, ... in bottom of
crockpot
. Put roast in
crockpot
... and add barbecue
sauce
(enough until juicy). Cook on ... hot. Serve on buns.
Ingredients: 4 (onion .. roast .. sauce ...)
53.
BARBECUE ROAST (Crock Pot)
Salt and pepper both sides ... bottle of barbecue
sauce
. Cover and cook on ... like to put it on the outside gas grill to brown on both sides.
Ingredients: 3 (beef .. sauce ...)
54.
CROCK POT BARBECUE
Put onions quartered with pork ... Chop 1 onion fine and add with barbecue
sauce
to pork. Cook on low for 4 to 5 hours, stirring once each hour.
Ingredients: 5 (cloves .. leaves .. onions .. roast ...)
55.
"CROCK-POT" BARBECUE CHICKEN
Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
Ingredients: 9 (basil .. salt .. sauce .. soup .. sugar .. thyme ...)
56.
BARB'S CROCK POT BARBECUE
Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.
Ingredients: 10 (mustard .. pork .. salt .. sauce .. sugar .. vinegar ...)
57.
CROCK-POT BARBECUE
Place all ingredients in a crock-pot and cook for 12 hours on low or 8 hours on high.
Ingredients: 9 (meat .. mustard .. onion .. salt .. sauce .. sugar ...)
58.
CROCK POT BARBECUE
I just cover the roast ... Drain off liquid before adding
sauce
. Stir in: 3 tbsp. vinegar 1 1/2 tsp. chili powder 1/2 c. catsup 2 tsp. A-1 sauce
Ingredients: 2
59.
CROCK POT BARBECUE
Pour beans into crock pot. Place raw pork on top of beans. Cover with barbecue
sauce
. Cook overnight (8 hours) over low.
Ingredients: 3 (equivalent ...)
60.
BBQ IN THE CROCK POT
Cook the pork butt on low in the crock pot from noon until the next morning. I've found it doesn't really take that long. Shred the meat ...
Ingredients: 8 (butt .. cola .. flakes .. mustard .. salt .. sauce ...)
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