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battere fried fish
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battere fried fish
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51.
BATTER FRIED TILAPIA
Rinse the Tilapia fillets in ... and coat the
fish
lightly. Combine the 2 eggs ... brown. Drain the
fish
on paper towels and keep warm. Serves 6.
Ingredients: 7 (crumbs .. eggs .. fillets .. flour .. milk .. oil ...)
52.
BEER BATTER FOR DEEP FRYING
Stir together flour, yeast, beer ... use as a
batter
for
fish
, shellfish, etc. When deep ... (thawed) or fresh
fish
dry before coating with
batter
.
Ingredients: 5 (flour .. frothy .. oil .. yeast ...)
53.
KENNY MEECE'S FISH BATTER
Combine egg yolks, flour, salt, ... into above mixture.
Batter
must be thin enough to see
fish
through it. If to thick, ... drain on paper towel.
Ingredients: 6 (7-up .. flour .. milk .. salt ...)
54.
BEER BATTER FISH
Heat 1 1/2 inches oil ... degrees. Lightly coat
fish
with 3 to 4 tablespoons ... Dip
fish
into
batter
, letting excess dip into ... 330 to 335 degrees.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
55.
FISH BATTER
Put eggs in bowl and ... bowl. Dip the
fish
in the eggs, then in ... cornmeal and flour. Fry
fish
in frying pan or deep fry until the
fish
is brown.
Ingredients: 3 (cornmeal .. flour ...)
56.
FISH BATTER
Mix flour and cornstarch. Add ... mixing as you go. Works great for deep
fried
vegetables, cheese balls, onion rings, meats or anything deep
fried
.
Ingredients: 6 (cornstarch .. flour .. salt .. sauce ...)
57.
FILLET BATTER
Combine egg, salt, and sugar. ... flour. Beat. Dip
fish
fillet in
batter
and fry. Simple but really ... frying pan with generous amount of oil.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
58.
LONG JOHN SILVER (FISH BATTER)
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Ingredients: 5 (flour .. oil .. salt ...)
59.
FISH OR CHICKEN BATTER
Stir together flour, cornstarch, and ... again before dipping
fish
or chicken. Immediately pan-fry the ... deep fry. This
batter
can be used on vegetables also.
Ingredients: 4 (cornstarch .. flavor .. flour .. salt)
60.
FISH BATTER FOR WALLEYE'S
Place all dry ingredients in ... deep hot fat;
fish
should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
Ingredients: 7 (crumbs .. egg .. flour .. milk ...)
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