Results 51 - 60 of 1,290 for batter pudding

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Mix cake mix, eggs, oil ... Fold instant dry pudding with Cool Whip. Add drained ... Can be made 1 or 2 days ahead. Keeps well and freezes well.

Grease 9"x13" pan. Put in ... all ingredients for batter. Spread batter on slices ... degrees for 30 minutes. Freezes well in foil. Reheat if frozen.

Boil until sugar is dissolved: Drop the batter by spoonfuls into the boiling ... 1/2 hour. The pudding will be nicely browned and ... cold night for supper.

Cut chicken in 8 serving ... speed until smooth batter. Pour batter into 10 ... oven at 350 degrees for 1 hour or until golden brown and puffy.

Part 1: Sauce: Put all ... Part II: Dough Batter: Mix all ingredients together ... Pour the sauce over the dough. Bake 350 degrees, 30 minutes.



Mix flour, baking powder, salt ... a fairly thin batter. Preheat oven to 400 ... place in oven. Pudding will fall if oven is ... oven after 20 minutes.

Cream butter and sugar together. ... until thickened (slightly). Add butter and vanilla. Pour over batter and bake at 350 degrees for 45 minutes.

Sift flour, baking powder, sugar ... cocoa. Sprinkle over batter. Pour hot water over the entire batter. Bake 40 to 45 minutes at 350 degrees.

Cut chicken in 8 serving ... speed until smooth batter. Pour batter into 10 ... oven at 350 degrees for 1 hour or until golden brown and puffy.

Put cherries in bottom of ... creamed sugar. Spread batter (will be thick) over cherries. ... degrees. Serve slightly warm with whipped cream.

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