| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 229 for basic dough
Beat eggs. Add flour and ... then roll out dough flat. Take the dough and ... roll. Slice thin and unwrap it. It will make long strips of pasta.
52. BASIC ROLL DOUGH
Water should be lukewarm. Dissolve ... or refrigerated immediately. Dough should be used within 3 ... cinnamon rolls, dinner rolls or holiday breads.
Pour the flour into a ... fingers until the dough can be gathered into a ... 40 minutes. Stir occasionally. Taste for seasoning and serve hot.
This versatile dough is the foundation for a ... wrap your fafite filling in the desired form of dumpling and cook according to recipe directions.
Combine sugar and butter. Add ... to thicken. Chill dough from 30 minutes up to ... ball; bake. Shake or roll in powdered sugar while still warm.
Combine water and yeast in ... ingredients together until dough holds its shape (add rest ... make the following Basic Pizza Sauce. Heat oil in ... topping (may freeze rest).
Mix cream cheese, butter, sugar ... mix well. Divide dough into 3 equal portions. Wrap ... 2 hours. Preparation time: 15 minutes plus chilling.
58. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... with butter. Prepare Basic Roll Dough (do not let ... Follow baking times above.
Add yeast to water. Let stand a few minutes. Stir to dissolve. Combine milk, butter and sugar. Cool to lukewarm. Add eggs, salt and 2 cups ...
Mix all ingredients together in large bowl. Then add 1 cup of whatever you like, example 1 cup chocolate chips and 1 cup walnuts. Bake on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables