2 (8 oz.) pkgs. Philadelphia brand cream cheese, softened
1 c. butter
1 1/3 c. sugar
2 tsp. vanilla
4 c. flour
1/2 tsp. salt

Mix cream cheese, butter, sugar and vanilla at medium speed on electric mixer until well blended. Add flour and salt; mix well. Divide dough into 3 equal portions. Wrap each portion and chill 1 to 2 hours. Preparation time: 15 minutes plus chilling.