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Results 51 - 60 of 130 for barley vegetable soup
In large pan, cover cheaptest ... carrots. Put all vegetables in with meat and simmer ... 3/4-1 cup of barley and continue cooking for about ... can be thrown out.
Place barley, stock, onion quarters, carrot ... bay leaf in soup pot and bring to a ... tender. Add spinach just before serving. 9 (1 cup) servings.
Put ribs, tomatoes, salt, bay ... hours, covered. Add vegetables, onion, barley, herbs and garlic. Simmer, ... and return to soup. Refrigerate several hours. Before ... slowly. Makes 3 quarts.
Bring salted water to boil in a large pot. Add barley, tomatoes, bay leaves and ... 30 minutes, add vegetables and simmer together for 10-15 ... V-8 juice. Serves 6-8.
Brown beef in oil; drain fat. Add all other ingredients and simmer until tender. Remove and discard bay leaves before serving. Makes 8 ...
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, ... occasionally. Remove and discard bay leaves before serving.
Slice carrots, celery, mushrooms and ... oil and saute vegetables. Stir in beef broth, barley, pepper and 4 1/2 ... serve. 4 main dish servings.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
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