Results 51 - 60 of 179 for barbeque vegetables

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Rub lightly with vegetable oil. Cook in closed grill slowly, approximately 40 minutes, turning once. Dip in mild barbecue sauce. Place skin ...

Mix all together and use to baste chicken, follow with finishing sauce. Brown onion and garlic in butter. Add the remaining ingredients and ...

Heat oil and saut onion slowly. Add the garlic. Add the remaining ingredients. Bring to boiling. Lower heat and simmer, uncovered, for 30 ...

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...

Remove tips from chicken wings and cut remaining pieces in half. Brush with a small amount of vegetable oil and bake in a preheated 400 ...



Mix all ingredients together and boil for 5 minutes. Roll ribs in flour and brown in butter. Put into a cooking bag. Pour sauce over meat ...

Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...

In heavy saucepan melt butter then add oil and mix well. Add all other ingredients except shrimp. Cook over medium heat, stirring ...

Preheat oven to 350 degrees. ... single layer. Pour barbeque sauce over chicken and bake uncovered until chicken is tender, about 30-45 minutes.

Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...

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