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barbecue sauce butter
Results
51 - 60
of
721
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barbecue sauce butter
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51.
BARBECUED CHICKEN BREASTS
Remove skin from chicken breasts. ... will hold the
sauce
and pour
sauce
over each ... version. Add a tablespoon of soy
sauce
for extra flavor.
Ingredients: 14 (breasts .. juice .. ketchup .. mustard .. paprika ...)
52.
SPICY BBQ CHICKEN
Combine all ingredients except chicken ... 2 or 3
barbecues
.) Heat grill. Cover coals ... Brush chicken with
sauce
and grill chicken over medium ... minutes. Makes 8 servings.
Ingredients: 13 (cloves .. ketchup .. molasses .. salt .. sugar ...)
53.
HOMEMADE VINEGAR BBQ SAUCE
In skillet, sauté onion in oil or
butter
until tender. Remove and place ... then put into
sauce
and simmer on low for ... slaw for extra crunch...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. salt .. vinegar ...)
54.
SPECKLED SEA TROUT - GRILLED
This recipe is easy, cheap ... lemon juice, soy
sauce
and melted stick of
butter
to bowl then whisk together ... of side). Serves 6. . Wilkening
Ingredients: 11 (coarsely .. juice .. sauce ...)
55.
LOW-FAT TANGY BBQ SAUCE
In a saucepan over medium heat, melt
butter
. Add onions and peppers ... water, simmer until thickened. This BBQ
sauce
is great on chicken or ribs.
Ingredients: 15 (butter" .. cornstarch .. juice .. ketchup .. mustard ...)
56.
OLD SAN ANTONTIO BARBEQUE SAUCE
Combine ingredients in a medium saucepan until hot. Do not boil. Serve with steamy hot tortillas, a big bowl of beans, chopped onions and ...
Ingredients: 5 (ketchup .. sauce .. vinegar ...)
57.
QUICK BARBECUE SAUCE
Mix all ingredients together in a saucepan and bring to a boil; stir often. Cool and use right away or store in a jar in the refrigerator ...
Ingredients: 11 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
58.
CHIPOTLE BBQ SAUCE
Sauté
butter
and onions, add everything except ... heat. Repeat this 3 times. Store covered in refrigerator overnight. Ready to use the next day.
Ingredients: 8 (molasses .. mustard .. salt .. sauce ...)
59.
RYAN'S BACK WOODS BBQ SAUCE
Melt
butter
in medium saucepan. Whisk water ... Simmer for thirty minutes to an hour. Note: Best if stored in refrigerator for 24 hours before use.
Ingredients: 14 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
60.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery and black pepper in
butter
. Add to crock pot ... (high setting 3 - 4 hours).
Sauce
can be doubled and freezes well.
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
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