Results 51 - 60 of 277 for barbecue bread

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Mince onion. Combine hamburger, onion, bread crumbs, salt, pepper, egg, and ... and bring to boil. Return meatballs to pan and simmer until hot.

Make pocket in fish for stuffing. Stuff fish loosely. Combine butter, lemon juice and salt. Cut 6 pieces of foil, 18x18 inches each. Grease ...

Mix thoroughly beef, sausage, crumbs and egg. Shape into 24 meatballs. In skillet, brown meatballs; pour off fat. Add sauce mixture. Cover; ...

Put shrimp in a large ... minutes at 450 degrees, then place under broiler for 5 minutes. Serve with hot French bread for dipping. Serves 6-8.

Leave shells on shrimp, but ... remaining ingredients except bread in small saucepan and let ... bread to soak up the sauce and plenty of napkins.



Mix all ingredients and make into balls. Bake on 350 degrees until done. Mix all ingredients in saucepan, put on stove and let boil a few ...

Combine all ingredients, mix lightly ... minutes. Serve in barbecue sauce as follows: Combine all ... meatballs. Heat through our keep warm in crockpot.

Mix together hamburger, crumbs and milk. Shape into balls. Mix together other ingredients to form a sauce. Place meatballs and sauce in a ...

Combine meat, crumbs, egg, onion, salt, pepper and 1/4 can tomato pate. Make loaf. Combine other ingredients to make sauce. Pour over top ...

If too large, may divide ... for 25 minutes. Barbecue about 5 minutes to burn off fat and oil. ... cooking under broiler instead of barbecue.)

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