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Results 51 - 60 of 115 for banana punch
51. BANANA PUNCH
Bring sugar and water to ... cream pails, freeze. When ready to serve: To each pail add 2 quarts ginger ale and 4 cups water. Makes 1 punch bowl.
Mix all ingredients together except lemon-lime drink and freeze in a shallow pan. When ready to serve, break frozen mixture up into chunks ...
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Mix first 5 ingredients well ... least 4 hours. With 2-3 liters 7-UP in punch bowl, chop up frozen punch and mix. Can be frozen way ahead of time.
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
Mix all ingredients well and ... pour equal parts punch mixture with 7-Up in punch ... in quart size containers so you can use amount you need.
Dissolve the sugar and water over burner. Let cool, then add all remaining ingredients except the ginger ale and vodka until the very last ...
58. BANANA PUNCH
Mix juices, sugar, and Kool-Aid. Add bananas and chill or freeze to ... a slush in punch bowl; add ginger ale. Makes 25 (4 ounce) cups or 8 quarts.
Bring sugar and water to ... a blender mix bananas, orange juice concentrate and ... 7-Up or gingerale. Punch should be slushy and icy. ... of pop, for instance.
Dissolve sugar in water; add juices. Peel and put bananas in blender and add some ... Makes about 6 quarts. Thaw until slushy. Add pop and serve.
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