Results 51 - 60 of 162 for banana cherry pie

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Mix above ingredients. Press into ... crust. Lay sliced bananas, then Cool Whip. Sprinkle ... pineapple (drained). Refrigerate 1 hour or longer. Serve.

Heat oven to 375 degrees. ... Prepare pudding and pie filling as directed on package ... 10 minutes. Slice bananas; arrange on crust. Spread ... whole cereal. 12-16 servings.

Bake pie shell until golden brown; cool. ... cream soften. Slice bananas into cooled pie shell and ... with chopped nuts and a maraschino cherry.

Slice a layer of banana and place in the bottom of the pie crust. Melt the stick of ... with Cool Whip followed by nuts and cherries. Refrigerate.

Preheat oven to 350 degrees. ... first layer. Chop bananas into even slices and add ... top of the pie. Keep the pie chilled. Serves 12 to 15.



In pan press graham cracker ... directions). Place sliced bananas in bottom of pan over ... on top of pie, covering entirely. Top with ... then serve. Serves 6-8.

Mix the banana pudding and Eagle Brand milk until thick. Pour into pie shell and freeze until hard. ... refrigerate for 1 hour, or until time to serve.

In small mixing bowl, beat ... Spread mixture over crumb crusts. Slice bananas and arrange over mixture in crust. Spoon pineapple over bananas.

Use 9"x13" pan. 1ST LAYER: ... 3RD LAYER: Slice bananas and place on top of ... Spread nuts evenly. 7TH LAYER: Spread cherry pie filling evenly.

Crust: Mix and press ingredients ... degrees. Cool thoroughly. Pie: Mix Eagle Brand milk ... crust. Layer sliced bananas. Layer drained, crushed pineapples ... cherries. Chill and serve.

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