2 1/2 c. graham cracker crumbs
1 1/2 sticks butter, melted
2 c. confectionery sugar
2 eggs
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drained
5 bananas
1 lg. container Cool Whip
1 c. nuts (pecans)
1 (16 oz.) can cherry pie filling

Use 9"x13" pan.

1ST LAYER: Mix graham cracker crumbs and 1/2 stick melted butter. Combine and press into 9"x13" pan.

2ND LAYER: Mix confectioners' sugar, eggs, vanilla and 1 stick butter, softened. Beat 5 minutes at medium speed or until firm.

3RD LAYER: Slice bananas and place on top of 2nd layer.

4TH LAYER: Put drained crushed pineapple

5TH LAYER: Spread Cool Whip evenly.

6TH LAYER: Spread nuts evenly.

7TH LAYER: Spread cherry pie filling evenly.