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Results 51 - 60 of 80 for baking frozen apple pie
In small saucepan, combine cranberries, ... tablespoon cornstarch and apple cider or water. Bring to ... 15-20 minutes. Prepare pie crust according to package directions ... 2 teaspoons sugar. Bake at 425 degrees for 45-55 ... 15-20 minutes of baking to prevent excessive browning. 8 servings.
Slice the bread into bite-size cubes and layer pieces with apple slices and raisins in a ... juice concentrate, vanilla, pie spice, salt, and honey, if ... with foil and bake 1 1/4 hours in a ... if honey is used.
Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 minutes or ... 1/3 cup dark brown sugar and 1/3 cup chopped pecans.
Combine caramels and flour. Add apples, caramel topping, lemon juice. ... top with pecans. Bake on preheated baking sheet at 375 degrees for 40-45 minutes.
Place apples and undiluted apple juice into ... with top crust. Bake at 350 degrees for 45 ... melted butter after baking. NOTE: This recipe has ... Pastor John and family!!
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... top with pecans. Bake on preheated baking sheet at 375 degrees F. ... crust has browned; cool.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping, and lemon ... top with pecans. Bake on preheated baking sheet at 375 degrees for ... crust has browned; cool.
Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 minutes or ... 1/3 cup dark brown sugar, and 1/3 cup chopped pecans.
Heat apple juice; add flour, cinnamon and ... butter. Add top crust. Bake at 450 degrees for 15 minutes, then bake at 300 degrees for 30 minutes.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, ... Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
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