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Results 51 - 60 of 164 for bakers german sweet chocolate pie
Heat chocolate and 2 tablespoons of the ... Store any leftover pie in freezer. CHOCOLATE MINT PIE: ... extract to chocolate-cream cheese mixture.
Melt chocolate with butter; stir until blended. ... mixture. Pour into pie shells. Combine coconut and nuts. ... be frozen after pie is cooked.
Melt 1-1/2 bars chocolate. Combine eggs, Karo syrup, ... chocolate. Pour into pie crust. Bake at 325°F for ... chocolate and drizzle over top.
54. MOCHA PECAN PIE
Melt chocolate and butter in saucepan over ... nuts. Pour into pie shell. Bake at 375 degrees ... filling is completely puffed across top. Cool.
Melt chocolate and butter in small saucepan ... nuts. Pour into pie shell. Bake at 375 degrees ... completely puffed across top. Cool before cutting.
Heat chocolate and 2 tablespoons of milk ... minutes. Before serving and keep chilled in refrigerator. Garnish with chocolate curls, if desired.
Heat chocolate and 2 tablespoons milk over ... into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze at least 4 hours.
Heat chocolate and 2 tablespoons milk in ... and beat, until smooth. Fold in whipped topping (Cool Whip). Pour into crust and freeze until firm.
Heat chocolate and 2 tablespoons of milk ... chocolate mixture into Cool Whip until smooth. Spoon into crust. Freeze. Remove 10 minutes before serving.
Shell: Combine egg whites, cream ... Filling: 1. Melt chocolate in water in saucepan over ... meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
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