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Results 51 - 60 of 71 for baked salmon cheese sauce
51. SALMON CASSEROLE
Place 1 cup croutons in ... 1 cup of salmon and 1 cup of cheese. Repeat until all is ... in milk, Worcestershire sauce, dry mustard and salt. ... times with fork. Bake in 350 degree about 45 ... hour. Garnish with parsley.
Drain salmon, reserving liquid. Flake salmon. ... liquid, egg, Worcestershire sauce and lemon juice to salmon ... inch baking dish. Bake at 350 degrees for 40 ... and sprinkle with cheese. Return to oven and ... Serves 4 to 5.
53. SALMON CREPES
Combine the 3/4 cup flour ... to cover bottom. Bake crepe 1 to 2 minutes, ... As crepes are baked, stack on a plate ... Continue cooking until sauce thickens and boils 1 minute. ... the sauce with salmon and chives in a medium-size ... crepes; sprinkle Parmesan cheese over all. Bake in hot ... 2-3 minutes.) Serve hot.
Drain salmon liquid into measuring cup and ... cook, stirring, until sauce is thickened. Add cheese and continue to cook, stirring, ... with bread crumbs. Bake in preheated 400 degree oven ... lightly browned. Serves 6.
Open salmon, remove bones and mash ... set casserole in flat baking dish containing 1 inch hot water. Bake in preheated 350 degree oven 1 hour.
Combine all ingredients except celery sauce. After mixing, place in ... loaf onto serving dish. Bake at 350 degrees for 45 minutes. 4 servings.
57. SALMON PIE
Stir crust ingredients together. Reserve ... 9-inch pie dish. Bake 10 minutes at 350 degrees. ... degrees for 45 minutes or until set and firm.
58. SALMON HOT DISH
Place in buttered baking dish and sprinkle with grated cheese over top. Bake until browned.
59. SALMON LASAGNE
Cook lasagne noodles according to ... 1/3 each of sauce, lasagne, noodles, mozzarella, ricotta, salmon and Parmesan in order given. ... with remaining Parmesan. Bake at 350 degrees for about 30 minutes. Serves 6.
In a skillet, saute onion ... Stir in cottage cheese, sour cream, hot sauce, and salt. Stir in salmon liquid - flake and add ... with shredded cheese. Bake at 325 degrees for 30 ... until cheese has melted.
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