Baked Pork Chop Stuffing - Recipes - Page 6

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Results 51 - 60 of 76 for baked pork chop stuffing

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51. PORK - BAKED STUFFED TENDERLOIN

Preheat oven to 325°F. Dissolve ... tightly with foil. Bake at 325°F for 1-1/2 hours. ... your favorite gravy or dry as desired. Makes 6 servings.

52. BAKED WHOLE HADDOCK WITH STUFFING

Clean haddock and season with salt and pepper. Mix stuffing ingredients together and add to ... slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.

53. PORK AND PEACH BAKE

Make stuffing mix according to package directions ... quart casserole. Cook pork chops in oil over medium heat ... preserves over chops. Bake, covered, in 350 degree ... parsley. Makes 4 servings.

54. STUFFED CABBAGE (BAKED)

Remove core from cabbage heads. Place cabbage in boiling water, until leaves start to loosen. Remove leaves and slice core root from each ...

55. BAKE PORK CHOPS WITH DRESSING

Wash celery and chop. Cook tender. Boil eggs ... onion fine. Mix stuffing, cooked celery, cream of ... Salt and pepper pork chops and put on top ... 350 degrees and bake about 1 hour or until chops are thoroughly cooked.

56. EGGPLANT - SAUSAGE BAKE

Cook eggplant, covered, in a ... set aside. Prepare stuffing mix according to package directions. ... dish. Cover and bake at 350 degrees for 10-15 ... or until cheese melts.

57. BAKED STUFFED RIGATONI

Make sauce day before. Cook ... tomato sauce if prepared the day before. Pour sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.

58. BAKED PORK CHOPS

Use 6 to 8 pork chops, approximately 2" thick. Ask ... pan. Cover with foil and bake 1 hour at 300 degrees for 45 minutes. Serve with applesauce.

59. BAKED STUFFED TOMATOES

Wash tomatoes, slice tops off ... baking dish and arrange stuffed tomatoes on top. Bake at 350 degrees for about 45 minutes until fluffy and cooked.

60. BAKED STUFFED ZUCCHINI

Cut the squash in half ... with water and bake for 15 minutes at 375 ... degrees for 30 more minutes or until squash is tender. Serves 6 to 8.

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