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Results 51 - 60 of 84 for baked marsala
Fillet chicken cutlets to 1/4-1/2 ... 1/2 inch deep bake pan with sauce and repeat ... will take 30 minutes to prepare and serve up to six people.
Cut veal in 2" pieces. ... For oven, cover and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
Dredge cutlets in flour. Saute ... be frozen for use at a later time. Bake 35 to 40 minutes at 375 degrees until hot and bubbly. Serves 4 to 6.
54. VEAL MARSALA
Flour cutlets. Melt butter in ... to a boil and pour over cutlets cover and bake 1/2 hour to 1 hour at 350 degrees. Serve with rice or potatoes.
55. CHICKEN MARSALA
In a skillet, melt the ... mushrooms, add the wine - bring to a boil - simmer 2 minutes. Pour over the chicken. Bake 20 minutes in a 350 degree oven.
Boil potatoes unpeeled 25-30 minutes ... butter, sugar and Marsala wine just until boiling. Pour on top of potatoes. Bake at 350 degrees for 20 minutes. Baste often.
In a 5 quart Dutch ... Add 1/2 cup Marsala wine. Cut sausage into bite-size ... Sprinkle with Parmesan. Bake covered with aluminum foil for ... 10 minutes of baking.
Add olive oil, brown meat, ... parmesan and mozzarella. Bake at 375°F, covered, for 45 ... batch and will feed a crowd! Recipe may be halved.
Heat up your oven to ... cut side down. Bake the parsnips until starting to ... a splash of Marsala wine, but water is acceptable. ... salad and rye toast.
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix ... day ahead). Cut into squares and serve. Serves 4-6.
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