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Results 51 - 60 of 93 for bacon egg souffle
51. BRUNCH SOUFFLE
Stir all together. Pour in greased 9x13 pan. Refrigerate overnight. Sprinkle with slightly crushed corn flakes or bread crumbs. Bake 350 ...
52. EGG SOUFFLE
Butter a 9x13 pan. Place ... meat. Beat together eggs, 2 1/2 cups milk, ... degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.
53. CHEESE SOUFFLE
Combine milk, eggs, salt, pepper and mustard. ... placed in a greased baking dish. Bake for 1 hour in a 325 degree oven. Crumble bacon on top.
Place 4 slices bread in ... cheese. Sprinkle with bacon or sausage. Layer again with bread. Beat egg, milk, and salt. Pour ... degrees for 50 minutes.
Grease 13 x 9 inch pan. Mix eggs, milk, salt, pepper and onion together. Layer souffle as follows: 6-7 slices bread, 1/2 egg mixture, 1/2 bacon or sausage, 1/2 vegetables (optional), ... 50-60 minutes. Serves many.
56. EGG SOUFFLE
Layer croutons on the bottom ... pan. Add cheese, bacon, sausage and other ingredients. Beat eggs with 1 1/2 cups milk ... muffins and fresh fruit.
Melt butter or bacon drippings in hot milk, pour ... Add seasonings, beat eggs all together and add to ... 350 degree oven for 20 to 30 minutes.
Brown sausage, bacon; drain. Mix rest of ... Refrigerate overnight. Bake uncovered at 350 degrees for almost one hour. Doubles easily for larger groups.
Heat milk. Add bacon drippings and pour over cracker ... and seasoning. Beat eggs together until light. Add to ... crumbs if desired. Serves 6.
60. CHEESE SOUFFLE
Place bacon or ham in bottom of ... layers. Pour milk, eggs, mustard and salt mixture ... rest of cooking time. Bake at 325 degrees. Serves 6.
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