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Results 51 - 60 of 189 for back ribs marinade
Put thin slices of meat in bowl with marinade. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
52. SPICY RIBS
In large non-aluminum saucepan combine ... the meantime make marinade. Drain cooked ribs and add to marinade. Cover ... minutes. Baste 2-3 times.
Simmer ribs for 1 1/2 hours, covered. ... with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
54. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
Pour marinade into dutch oven with tight ... Cook until thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
59. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, ... barbecue spit. Cook on low 1 1/2 to 2 hours, basting often with marinade.
60. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking pan and pour the following marinade over ribs. Let stand for ... 10 to 15 minutes.
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