Results 51 - 60 of 7,220 for back egg cheese casserole

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Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.

Cook noodles as directed on ... taste. Place in a 2-quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.

Preheat oven to 350°F. Steam ... 2 1/2 quart casserole, melt butter and olive ... with grated Parmigiano-Reggiano cheese. Sprinkle with paprika for ... liquid into 1 egg yolk; then transfer the egg yolk back into the sauce, whisking quickly. ... as is done traditionally.

Bring 5-6 quarts water to ... In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire ... oven for 45 minutes.

Combine eggs, flour, and baking powder, ... greased 13 x 9 x 2 inch baking dish. Bake at 325 degrees for 35 minutes. Yields: 10 to 12 servings.



Break into 9 x 12 ... together. Pour over bread and cheese and top with bacon. Refrigerate overnight. Bake 350 degrees 1 hour uncovered. Serves 6.

Place croutons in greased baking dish (9 x 13 inches). Sprinkle cheese over croutons. Combine next six ... Bake at 350 degrees for 25 minutes.

Combine eggs, celery, pecans, green pepper, ... dish. Sprinkle with cheese and top with potato chips. Bake in a 375 degree oven for 25 minutes.

Dredge cheese in flour and spread in ... bacon over. Mix eggs, sugar, salt, pepper, parsley ... for 1 hour or until set. Double for 9"x13" pan.

350 degrees for 1 hour. ... and pepper; sprinkle cheese. Beat egg and milk; pour over bread. ... bacon, or ham, or sausage, green chilies, Parmesan

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