Asian Slaw - Recipes - Page 6

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Results 51 - 60 of 145 for asian slaw

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51. ORIENTAL COLE SLAW

Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or ...

52. SANDY'S ORIENTAL COLESLAW

Combine cabbage and onions in a large bowl. In a small bowl, combine sugar, oil, and Ramen seasoning mix. Beat until sugar is dissolved. ...

53. ORIENTAL COLD SLAW

Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...

54. ORIENTAL SLAW

Chop cabbage and add onions and green pepper. For dressing, mix olive oil, rice vinegar, salt, sugar and seasoning package from Ramen ...

55. ORIENTAL SLAW

Toast sesame seeds and almonds in oven for 10 minutes at 350 degrees. Mix with cabbage and green onions. Mix dressing ingredients and pour ...

56. HI-LINE COLE SLAW (OR ORIENTAL)

Toast the above about 5 minutes at 350 degrees. Shred cabbage and onions, add crumbled noodles, seeds and almonds. With 1 package seasoning ...

57. ORIENTAL SLAW

Cool on paper towels. Crunch and layer over the cabbage mixture. Add the dressing first before serving. Place in covered jar and shake ...

58. ORIENTAL SLAW

Toss everything together. Toss with dressing. Chill well.

59. ORIENTAL COLE SLAW

Toast sesame seeds and almonds in oven. Set at 350 degrees for about 5-10 minutes.

60. ORIENTAL SLAW

Brown noodles and onions in butter (don't use the seasoning packet). Brown slowly and put on paper toweling to drain. In left over butter, ...

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