Results 51 - 56 of 56 for artichoke spinach salad

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Drain beets. Cover with Italian ... several hours. Wash spinach. Tear, removing the tough ... drained beets and artichoke hearts WITH their liquid. Toss ... of the Italian dressing.

(Make the night before using) 1 c. oil 1/4 c. sugar (or less, if desired) 1/4 c. vinegar 1 sm. onion, minced (if dried, use more vinegar) ...

Slice onions, tops and all. ... and add to spinach. Top with oil, vinegar, ... Parmesan cheese. Add artichoke hearts, if desired and last of all, croutons.

Combine with 2 cups vegetable oil (in blender). Add 3 tablespoons poppy seed, stir in just before serving. Pour on dressing when ready to ...

Mix following dressing and pour over salad. 1/2 c. dark vinegar 2 tsp. salt 1/2 c. catsup 3/4 c. sugar Mix well.

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