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Results 51 - 60 of 109 for artichoke italian pasta
51. PASTA SALAD
Mix all ingredients. Cover, refrigerate overnight. Keeps several days.
52. PASTA SALAD
Cook pasta according to package instructions. Drain. ... bell pepper, tomato, artichoke hearts and green onion into ... dish) 3 to 4 (main dish).
53. PASTA SALAD
Cook pasta according to package directions. Drain, ... mix well with Italian dressing and refrigerate. Great for ... Keeps well in refrigerator.
Boil chicken in 6 quarts water. Cube chicken. Cook pasta. Drain and cool in cold water. Cook artichoke hearts Cut off sharp leaf ... mushrooms, onions and Italian dressing. Stir and chill 3 hours.
Cook and rinse in cold water. Set aside. Mix and set aside. Mix everything together. Add extra cheese, if desired. Best served chilled ...
Optional for garnish. Combine all ... dry. Garnish with sliced avocado and tomato if desired. Cut up dry Italian salami is also a great addition.
Make salad a day ahead then taste and add more dressing, as usually dry.
58. GARDEN PASTA
Drain liquid from artichokes into a 9 or 10 ... softened. Add tomatoes, Italian seasoning, salt, and basil. Cover ... scallions, if desired. Serves 4.
For the noodles: Bring large saucepan of distilled water to a medium boil. While water is being heated, make sauce: In small saucepan, on ...
60. PASTA SALAD
Combine all ingredients except Italian dressing. Add enough dressing to coat and toss.
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