1 lb. rainbow rotini, cooked & drained
1/2 lb. Italian sausage, cooked, crumbled & drained
8 oz. sliced pepperoni
1 can black olives, chopped
4 oz. Mozzarella, shredded
2 cans artichoke hearts, drained & quartered
1 tomato, diced
3/4 c. green onion, chopped
1 bottle Paul Newman Italian dressing
1/4 c. Parmesan cheese

Combine all ingredients except Italian dressing. Add enough dressing to coat and toss.