PASTA SALAD 
8 oz. pkg. sm. pasta shells, cooked
1 cucumber, scored, sliced, chopped
1 fresh tomato, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 can black olives, drained, chopped
1 med. purple onion, chopped
1/2 jar McCormick's Salad Supreme
1 (8 oz.) bottle Italian dressing
1 can artichoke hearts, chopped

Mix all ingredients. Cover, refrigerate overnight. Keeps several days.

Related recipe search

“PASTA SALAD”

 

Recipe Index