Heat oven to 350. Use ... eggplant, tomatoes. zucchini, artichoke hearts and cheese. In small non-stick ... minutes. Mix in pasta sauce. Pour sauce over vegetables. ... minutes. Cool slightly. Serve.
Heat oil in a saute ... 20-30 minutes. Drain artichoke hearts and cut in half or ... through. Serve over pasta and sprinkle with cheese. Sauce ... in day and reheated.
Saute onion and garlic until ... juice (chopped). Add artichokes with all juice. Add peppers. ... Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.
In a large saute pan, ... minutes, then add artichoke hearts and cook for 3 minutes. ... taste. Add warm pasta to sauce along with Parmesan ... dish, it serves 8.
A popular mealtime pair in ... green beans, and artichokes. To serve with it: orzo, the rice-shaped pasta. About 1 3/4 hours ... green beans, artichoke hearts, and salt. In cup, ... 985 calories per serving.
Ingredients: 12 (cornstarch .. links .. oil .. salt ...)