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Results 51 - 60 of 61 for apricot desserts
Arrange fruit in 8 x 11 inch casserole dish. Mix Jello with orange juice and boiling water. Pour over fruit. Refrigerate to set firmly. Mix ...
Boil sugar and water. Stir in jello; let set a while to cool. Add remaining ingredients; fold in medium-size Cool Whip. Pour in 9x13 pan to ...
Mix together and chill until firm. Cook in double boiler until thick. When cool, add 1 cup Cool Whip. Spread over Jello layer and ...
CRUST: Butter 9" pie plate. Put crumbs in bowl with nutmeg. Melt butter and add to crumbs, so that when squeezed with hands a ball will ...
Drain apricots, reserving 2 tablespoons syrup. ... on wire rack 5 minutes. Loosen sides; invert cake onto a serving plate. Serve with topping.
56. APRICOT SURPRISE
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
57. APRICOT SALAD
Combine Jello, water and sugar ... boil. Stir in apricots and pineapple; set aside to ... well. Place in 9 1/2 x 13 inch dish and refrigerate.
Dissolve gelatin and sugar in ... cheese and strained apricots; beat in pineapple and ... Pour into 9x13x2 inch dish and refrigerate until firm.
Prepare gelatin and add pineapple, bananas, marshmallows and oranges. Refrigerate until firm. Combine egg, sugar, flour and juice in pan. ...
Bring sugar, water and apricot Jello to a boil. Add ... mix well. Chill 2 hours. Whip evaporated milk with mixer. Fold into Jello mixture. Chill.
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