Dissolve cinnamon hearts in 1/2 cup boiling water. Add jello and 1/2 cup boiling water. Stir to dissolve. Stir in applesauce. Put in bowl or mold. Refrigerate.
Dissolve 1 pkg. Jello in 1 cup boiling water; ... water. Blend in applesauce, sour cream, and cinnamon. ... and garnish with salad greens. Makes five cups or ten servings.
Melt cinnamon candies in hot ... necessary. Pour over Jello and stir to dissolve. Add applesauce. Chill until partially set. ... until firm. Serves 6-8.
Dissolve candies in boiling water. Add and stir in lemon Jello, lemon juice, applesauce and chill until partly set. ... top. Swirl through salad with fork to marble. Chill until firm. Cut into squares.
Dissolve 2 packages (3 ounce) lemon Jello, 1/2 cup cinnamon candies ... 2 cups canned applesauce, 1 tablespoon lemon juice ... and swirl through salad to marble. Chill until firm. Serve on lettuce leaf.