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| APPLESAUCE SALAD | |
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1/4 c. cinnamon hearts 1/4 c. boiling water 1 pkg. cherry jello 1/2 c. boiling water 2 c. applesauce Dissolve cinnamon hearts in 1/2 cup boiling water. Add jello and 1/2 cup boiling water. Stir to dissolve. Stir in applesauce. Put in bowl or mold. Refrigerate. | |
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