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Results 51 - 60 of 1,350 for apple pie filling pie
Mix and let stand overnight. ... bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and ... cornstarch. Bake in prepared crust.
Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...
In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.
In a large saucepan, blend ... coloring. Pack sliced apples into hot jars leaving 1" head space. Fill with hot syrup leaving 1/2" ... 20 minutes. For pie, line pie plate with ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
In large saucepan blend in ... lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, leaving 1/2-inch ... in hot water bath.
Bring water and cornstarch to ... pour over the apple slices. Add the butter. Pour into 9 inch pie crust, and cover with top ... minutes at 450-475 degrees.
In large saucepan blend the ... coloring. Pack sliced apples in hot jars, leaving 1 inch headspace. Fill jars with hot syrup leaving ... for 2 crust pie - line pie plate with ... 1 quart of filling. Add top crust, slit ... hour or until done.
In a large saucepan blend ... food coloring. Pack apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... 15 minutes. Bake pie 50 minutes at 400 degrees.
Mix everything except the apples together in a large pan. ... desired thickness. Put pie filling in quart jars. Apply lids ... minutes. Yield: 5-7 quarts.
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